Publikasi
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Sampul Agrodiversity in farmers Unduh PDF 976 KB

Poster 2015

Agrodiversity in farmers

Dienda C.P. Hendrawan, Degi Harja, Subekti Rahayu, Betha Lusiana and Sonya Dewi

Abstrak

Agricultural biodiversity or agrodiversityis essential for livelihood and conservation. It is determined by two factors: natural and anthropogenic factors. Environmental conditions, pest and disease, dispersal agents, and natural disturbance play role as natural factors. How influential is anthropogenic factors in agrodiversity?

Detail publikasi

Penerbit
World Agroforestry Centre (ICRAF) Southeast Asia Regional Program
City
Bogor, Indonesia
Nomor panggil
PO0376-15
Bahasa
Bahasa Inggris
Wilayah
Indonesia

Berkas

PDF Softcopy PO0376-15.pdf · 976 KB

Sitasi

Hendrawan DC, Harja D, Rahayu S, Lusiana B and Dewi S. 2015. Agrodiversity in farmers’ landscape: Example from South Sulawesi, Indonesia. In: ,eds. Bogor, Indonesia. World Agroforestry Centre (ICRAF) Southeast Asia Regional Program.